2025.07.02
Toward flavor control in cultured meat: Aging increases free amino acids
2025.07.02
Toward flavor control in cultured meat: Aging increases free amino acids
2025.07.02
Hoshi University discover new principle of protein degradation — Antagonism between ubiquitin addition and cleavage suppresses inflammation
2025.07.01
Nagoya university discovers undifferentiated cells in electric eels - Hopes for understanding "powerful electricity generation"
2025.06.30
Taiwan and Japanese frogs share a common origin: Genome analysis by Hiroshima University reveals mitochondrial genome traces
2025.06.27
Institute of Science Tokyo develops as new feed as countermeasure aiming to eradicate schistosomiasis
2025.06.25
OIST discovers clownfish avoid sea anemone stings by reducing surface sugars
2025.06.24
University of Tsukuba reveals that developmental fate of shell-forming cells is autonomously determined
2025.06.24
Nagasaki University unveils water bug mating behavior: 35% of carried eggs are not their own
2025.06.19
The University of Tokyo clarifies structural robustness and temporal vulnerability of obese mice livers during starvation-response
2025.06.18
JAMSTEC discovers fifteen new species in the deep seabed of Japan
2025.06.18
Kyushu University elucidates comprehensive P450 functional library from white-rot fungus
2025.06.17
Hokkaido University elucidates the mechanisms of nutrient supply which control phytoplankton community structure in the western north pacific
2025.06.16
Researchers at the University of Tsukuba discover timing regularity in male cicada calls
2025.06.13
University of Miyazaki develops diagnostic method for Lumpy Skin Disease in cattle
2025.06.13
University of Miyazaki uses x-ray crystallographic analysis to elucidate binding mechanism of two artificial RNA-protein complexes
2025.06.11
RIKEN discovers brain circuit that suppresses excessive anxiety
2025.06.10
Visualization technology developed for the rapid observation of bacterial adaptive evolution
2025.06.09
Binding structure of lasso peptide determined using cryo-electron microscopy
2025.06.09
Development of heat resistance in plants through strengthening thylakoid membranes
2025.06.06
Marimo in Lake Akan reduced to just 10% over 120 years
2025.06.04
Over 300 organohalogen compounds detected in 11 species of toothed whales from Japanese coasts
2025.05.27
New tissue essential for seed formation discovered after 160 years
2025.05.26
Osaka Metropolitan University discovers novel pathogenic bacteria species in raccoons
2025.05.22
Annual and seasonal variations in dominant species of Lake Shinji revealed by Shimane University
Biology